If you’re a foodie looking for new culinary experiences, then Indian cuisine should undoubtedly be on your list. Indian cuisine has gained global recognition for its vibrant flavours and aromatic spices, with countless people seeking authentic Indian restaurants to sample its diverse dishes. The options are plentiful and can be overwhelming, ranging from delectable butter naan to zesty curries and savoury snacks. We’ve compiled a list of the must-try dishes at an Indian restaurant to help you navigate this flavorful journey. Prepare to be tempted by these tantalizing delicacies that will transport you to the bustling streets of India.
Butter chicken, also known as Murgh Makhani, is one of the most popular Indian dishes all over the world. This creamy and flavorful dish features tender chicken pieces marinated in a spice and yogurt blend. It takes on a distinct flavour and texture when cooked in a tomato-based gravy enriched with cream and butter. For a complete culinary experience, serve with naan bread or steamed rice.
Don’t worry, vegetarians! You can enjoy the same buttery goodness by substituting paneer for the chicken. Paneer Makhani, as it is known, is also delicious.
A vegetarian delight, Palak Paneer combines the goodness of spinach and paneer. This creamy and flavorful dish is high in iron, calcium, and protein and is high in fibre. The spinach is blanched, pureed, and cooked with a medley of spices and paneer to create a dish that pleases both the palate and the body.
Biryani, a fragrant rice dish, has a special place in the hearts of food lovers all over the world. Biryani, a harmonious blend of spices, rice, and either meat or vegetables, has its origins in the Indian subcontinent and is traditionally served at weddings and festivals.
To make biryani, meat or vegetables are marinated in a delectable blend of spices and yogurt. Separately, the rice is cooked with aromatic spices before being layered with marinated ingredients. Slow cooking on low heat allows the flavours to meld, resulting in an aromatic and flavorful dish. Among the popular variations are chicken biryani, vegetable biryani, and mutton biryani. Whatever variation you choose, you’re in for a treat.
Tandoori chicken is a popular Indian dish known for its smoky flavours and succulent texture. The chicken is marinated in an enticing blend of spices and yogurt before being grilled to perfection in a tandoor. The end result is tender, flavorful chicken that will satisfy your palate.
Tandoori chicken, served with naan bread and a side of refreshing mint chutney, is a must-order dish at any Indian restaurant. Its bold flavours and juicy meat create an unforgettable dining experience.
Chole Bhature, a beloved Punjabi dish, combines chickpeas and fried bread in a flavorful symphony. It is popular among North Indians as a breakfast or brunch item.
The chickpeas are cooked with a medley of spices and served with deep-fried bread with a crispy exterior and a fluffy interior. Chole Bhature is the epitome of a hearty and satisfying meal when served with pickles and onion rings. When visiting an Indian restaurant, don’t pass up the opportunity to try this savoury delight.
Rogan Josh, originating in India’s scenic Kashmir region, is a spicy lamb delicacy with an exceptional flavour profile. The lamb is cooked in a spice mixture that includes Kashmiri red chilli powder, cumin, coriander, and ginger. The result is a flavorful and aromatic dish that appeals to those who enjoy spicy food.
Rogan Josh is traditionally served with rice or naan bread and is a must-order at any Indian restaurant. This dish should be at the top of your list if you enjoy spicy flavours.
Vindaloo, which originated in India’s picturesque Goa region, is a fiery pork dish that tantalizes the taste buds. Marinated in a spice blend that includes vinegar, chilli, and garlic, the pork absorbs tangy and spicy flavours, resulting in a truly delectable experience. Vindaloo served with rice or naan bread, is a must-try for fans of bold and zesty cuisine.
Dal Makhani is a delicious vegetarian dish made with black lentils and kidney beans. This creamy and flavorful dish is high in protein and meticulously prepared for hours with a spice and cream blend. As a result, the dish is both satisfying and nutritious.
Dal Makhani served with naan bread or steamed rice, is a must-order vegetarian dish at any Indian restaurant. It is a true culinary gem due to its harmonious blend of flavours and healthy ingredients.
Seekh Kebab is a popular Indian appetizer made of minced meat and spices. The meat is formed into long cylinders and grilled on a skewer, imparting a smoky flavour and juicy texture that is a sensory delight.
Seekh Kebab served with mint chutney, is a must-order starter at any Indian restaurant. It’s robust flavours and succulent meat is sure to please fans of grilled meat.
Saag Paneer is a vegetarian dish similar to Palak Paneer that combines spinach and paneer in a creamy and savoury mixture. The spinach is cooked with a variety of spices before being combined with paneer to make a rich and creamy dish.
Saag Paneer is a must-order vegetarian dish at any Indian restaurant, served with naan bread or steamed rice. Its healthy ingredients and delectable flavours make it an ideal choice for vegetarians.
Indian cuisine is a kaleidoscope of flavours and aromas that will enchant your senses. Whether you enjoy fiery spices or prefer milder flavours, there is a wide variety of dishes to suit every taste. From the iconic butter chicken to the delectable chole bhature, the tantalizing tandoori chicken to the aromatic biryani, these top ten must-try Indian restaurant dishes promise an unforgettable journey through India’s culinary wonders. So don’t put it off any longer! Go to your nearest Indian restaurant and savour the best of Indian cuisine today!